Kodo Millet

Variety: Kodo Millet (Paspalum scrobiculatum)
Grain Color: Typically light brown to reddish-brown.
Grain Size: Small, oval grains (approximately 2-3 mm in length).
Texture: Slightly coarse and granular.
Aroma: Mild, earthy aroma.
Taste: Mild, slightly sweet and nutty flavor.
Storage: Cool, dry place, away from direct sunlight.
Nutritional Content: Rich in dietary fiber, antioxidants, and minerals like iron and calcium.
Gluten-Free: Naturally gluten-free.